Category: Food
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Open enrollment for 2024 Senior Farmers Market Nutrition Program begins February 15th
The New Mexico Department of Health (DOH) will begin accepting applications for the 2024 Senior Farmers Market Nutrition Program (SFMNP) starting Thursday, Feb. 15.
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NMSU to host food safety certification course in Las Cruces (March 12-14)
New Mexico State University’s Cooperative Extension Service will host an in-person certification course for food and beverage manufacturing industry professionals.
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Rizo Lopez Foods, Inc. Recalls Aged Cotija Mexican Grating Cheese (8oz) Because of Possible Health Risk
Rizo Lopez Foods, Inc. of Modesto, CA is recalling a total of 344 cases of Aged Cotija Mexican Grating Cheese (8oz), UPC 72724200043 batch number 4DW-23318 because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others…
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No permitas que las entregas y comidas para llevar cometan un ‘fumble’ en tu Super Bowl.
Servir de manera segura a amigos y familiares durante el gran partido es una victoria para todos; no lo malogres este Super Bowl Sunday.
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NMSU’s Chile Pepper Institute to host annual New Mexico Chile Conference
Source: NMSU Newsroom, Las Cruces NM: For the 42nd year, New Mexico State University’s Extension Plant Sciences Department and the Chile Pepper Institute is set to host its annual New Mexico Chile Conference. The conference will take place Feb. 5 and 6 at the Las Cruces Convention Center. A welcome reception will kick off the…