Desert Micro is a Las Cruces micro-green business. Owner Jay Valencia is a chef, musician, and filmmaker turned farmer and regenerative soil educator. While a San Francisco Bay Area native, his long family history in New Mexico drew him back. He now shares his passion for micro-greens with his loyal customers.
Source: New Mexico True (Photo: Courtesy)
Desert Micro of Las Cruces, grows organic culinary microgreens for restaurants, grocery stores and private customers through our Community Supported Agriculture or CSA home deliveries.
Home delivery is the finest option for day of harvest microgreens and lettuce greens. Using nothing but regenerative organic farming practices.
We are also available through New Mexico Harvest in Albuquerque and Santa Fe.
We grow a wide variety available year round in Las Cruces at local owner operated stores, restaurants like Mezcla at Hotel Encanto and grocery stores like Toucan Market, FARMesilla and Elephant Ranch.
You can also order online at our website for local delivery.
Operated by chef, musician, filmmaker and organic farmer Jayson Valencia whose Spanish/Italian and Native American heritage goes back for hundreds of years in Northern New Mexico. Jayson has been a cook and event chef for most of his life and recently has become a student of the soil food web, regenerative agriculture and permaculture practices. He can be reached for consultation at the Desert Micro website where Jay can also guide you towards a plant based lifestyle on his services page.
Jay also hosts a plant based resource podcast known as The Plantification Podcast. He talks with people who have been plant based, vegan or have suffered through illness and found living a predominantly plant based lifestyle was the solution to their problems.
Jay is proud to be a part of promoting organic food and small farms in New Mexico. Reach Jay at his Instagram.
www.instagram.com/desert_micro
