-and-
Check out “50 ways to use Hatch Green Chile” and start planning your next flavorful dish.
[Las Cruces Digest swiped one to share, here.]
Source: NMDA and Taste the Tradition
Recipe: Courtesy Hatch Chile Store
Photo Courtesy USDA
From the Cover: Hatch Green Chile Potato Salad
(photo is not of this recipe)
Ingredients
- 2 1/2 pounds red-skinned or gold potatoes, peeled
- 4 large eggs, hard cooked, peeled, chopped
- 1 small onion, finely chopped, about 1/4 to 1/3 cup
- 3/4 cup chopped celery
- 2 to 3 tablespoons Chopped Roasted Hatch Green Chile
- 1 to 2 tablespoons chopped jalapeno peppers
- 1/2 cup mayonnaise, or as desired
- 2 tablespoons Dijon mustard or spicy brown mustard
- 1 tablespoon dill relish
- 2 tablespoons lime juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon Hatch New Mexican Green Chile Powder
- 1/4 teaspoon ground cumin chopped fresh cilantro, optional
Instructions
- Cut potatoes up and put them in a medium saucepan. Cover with water and bring to a boil over high heat. Reduce heat to medium-low, cover, and boil gently for about 15 to 20 minutes, or until fork-tender. Drain and let cool completely. When the potatoes are completely cooled, cut into bite-size chunks.
- In a large bowl, combine the potatoes, chopped eggs, celery, onion, chile peppers and jalapeno peppers.
- Combine the mayonnaise with mustard, relish, lime juice, and seasonings. Add to the potato salad and mix until well blended. If desired, add more mayonnaise.If desired, garnish with chopped cilantro before serving. Enjoy our Fresh Hatch Green Chile Potato Salad!
Featured in this recipe:
New Mexico Department of Agriculture and “Taste the Tradition” have been very busy promoting products from our broader community. Along with a link to the recipe, above, they have been touting New Mexico products all the way to Chicago. Also, they have shared a link to a free webinar detailing how a producer might break into the export markets.
Here are three posts from Facebook to make you proud to be part of the tradition:
[W]ith the season just around the corner, we can almost taste it! Check out “50 ways to use Hatch Green Chile” and start planning your next flavorful dish.
Taste the Tradition (via Facebook)
hatch-green-chile.com/pages/recipes.
Related: Spreading the Word: NM flavors hit the global stage at 2025 National Restaurant Association Show
THIS IS WHAT WE DO: We had a blast in Chicago! NMDA and Taste the Tradition joined six local businesses May 17-20 at this year’s National Restaurant Association Restaurant, Hotel-Motel Show in Chicago, showcasing the bold tastes of the Land of Enchantment.
New Mexico Department of Agriculture (via Facebook)
- Bueno Foods
- Southern Roots Pecan company
- Zia Hatch Chile Company
- Worthington Pecan farm
- Mixed Up Mocktails
- Best in the West Brands
FREE WEBINAR COMING UP JUNE 3 at 11 A.M. MT
Join the Export-Import Bank of the United States, the U.S. Small Business Administration and the Western U.S. Agricultural Trade Association for an exclusive webinar designed to help companies tap into the power of exporting.
Register today at https://www.wusata.org/…/384286BB-8FC0-4DD5…/search/.
Event Details
“Export Resources Unlocked: How EXIM, SBA, and WUSATA Can Help New Mexico & Arizona Businesses Go Global”
Webinar Description:
Are you a business in New Mexico or Arizona looking to grow through international markets?
Join the Export-Import Bank of the United States (EXIM), the U.S. Small Business Administration (SBA), and the Western U.S. Agricultural Trade Association (WUSATA) for an exclusive webinar designed to help regional companies tap into the power of exporting.
This free, informative session will cover:
- How to access federal and regional export support programs
- Financing and risk protection options for exporters
- Market development services available through WUSATA
Whether you’re new to exporting or looking to expand, this session will provide practical tools, expert insights, and direct access to export resources tailored for your region.
Who Should Attend:
Small to mid-sized businesses in New Mexico and Arizona, especially those in agriculture, food, or manufacturing sectors interested in exploring or expanding international sales.
