Category: Food
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Webinar on Basic Mushroom Growing, Harvesting, Holding, and Packing Activities Under the Produce Safety Rule August 6
The U.S. Food and Drug Administration (FDA) invites the public to register for a webinar on basic mushroom growing, harvesting, holding, and packing activities
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Report highlights junk fees charged by school lunch payment platforms
The CFPB released a report on payment processing companies that help school districts process children’s school lunch payments.
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Neighbors receive Boar’s Head Meat recall email from Albertsons (puesto bilingue)
Boar’s Head Provisions Co., Inc., a Jarratt, Va., establishment, is recalling all liverwurst product produced by the establishment that is currently available in commerce because it may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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How to safely process and store DELICIOUS Roasted Green Chile
The 2024 New Mexico chile harvest has begun, and by all accounts, it is going to be a fruitful year. Despite it being a staple of our regional diet, many in our broader community have never attempted to process or store freshly roasted green chile.
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More Ground Cinnamon Products Added to FDA Public Health Alert Due to Presence of Elevated Levels of Lead
The FDA has recommended that the firms voluntarily recall these products. The FDA will update this notice with the communications from firms that voluntarily agree to recall as we receive them.
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NMSU Extension launches new food safety interactive training
New Mexico State University’s Innovation Media Research and Extension and Learning Games Lab media production team has created iTIPS Food Safety, a new training program to help entrepreneurs who make food products.
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Ingrese al Cuadro de Honor en Conocimiento Sobre el Manejo Seguro de los Alimentos y Alérgenos (Bilingual Post)
Los padres y cuidadores pronto comenzarán la rutina familiar de preparar y empacar almuerzos escolares para sus hijos.
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Microplastics and Nanoplastics in Foods
Some evidence suggests that microplastics and nanoplastics are entering the food supply, primarily through the environment.
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NMSU introduces additive-free tequila to Aggie-branded products
The recent collaboration is between NM State Athletics and Tepozán Tequila with Matthew Hechter, owner and NMSU alumnus, and his co-founder Chris Brandon.
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Roasted Chile Season is Green for Go!
Two area locations have already begun roasting Hatch Green Chile. Roasters are out and awaiting inspection across our broader community.
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July is National Ice Cream Month!
This National Ice Cream Month, cool down with Census Bureau data.
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USDA Invests $4.5 Million to Build Nutrition Hub Network–Grant Application Window Closes October 3, 2024
The United States Department of Agriculture (USDA) today announced the availability of $4.5 million in funding to establish three additional USDA Nutrition Hubs in communities across the country.
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AB World Foods US, Inc. Recalls Al’Fez Natural Tahini Because of Possible Health Risk
AB World Foods US, Inc. of Oakbrook Terrace, Illinois, is voluntarily recalling Al’Fez Natural Tahini in 5.6oz glass jars because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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Urban Spirits Issues Voluntary Recall of Urban Spirits Non-Alcoholic Drink Mixes Due to Potential Under-Processing
Urban River Spirits is issuing a voluntary recall of the products listed below due to additional shelf stability testing requirements from the Oregon Department of Agriculture.
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USDA Announces Approval of D-SNAP for New Mexico Disaster Areas
The U.S. Department of Agriculture (USDA) announced that low-income New Mexico residents recovering from the impact of wildfires and flooding beginning June 17, 2024, could be eligible for a helping hand from the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP).
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Star-Spangled Grilling and Smoking Food Safety Practices Everyone Needs to Know
On July Fourth, the aroma of barbecue will fill the air as the festivities bring together family and friends to celebrate with quintessential American cooking pastimes: grilling and smoking.
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Totally Cool, Inc., Recalls All Ice Cream Products Because of Possible Health Risk
Totally Cool, Inc. of Owings Mills, Maryland is recalling multiple brands of ice cream products, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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FDA Issues Warning Letter to Bimbo Bakeries Over Food Allergen Labeling Concerns
On June 17, 2024, the U.S. Food and Drug Administration (FDA) issued a warning letter to Bimbo Bakeries USA, Inc. because, during two inspections in late 2023, FDA found that some of the company’s bakery products included ingredients that are or contain major food allergens on their labels, but those ingredients were not included in the product…
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Los Productos de Masa de Harina de Maíz Fortificados Con Ácido Fólico
Los fabricantes que tengan preguntas sobre las reglamentaciones de la FDA relacionadas con la fortificación de la masa de harina de maíz u otros productos de masa de maíz con ácido fólico pueden comunicarse con la FDA a través de nuestro portal de consultas: Corn_Masa_Inquiries@fda.hhs.gov.
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Summer Food Service Program
The City of Las Cruces will partner with Las Cruces Public Schools (LCPS) to provide free and nutritious meals for children, ages 0-18, beginning, June 5 and running until July 12.
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FDA Alerts Parents and Caregivers to Cronobacter Safety Concerns with Crecelac Goat Milk Infant Formula Imported and Distributed by Dairy Manufacturers Inc.
The U.S. Food and Drug Administration (FDA) is alerting parents and caregivers about Cronobacter safety concerns with Crecelac Infant Powdered Goat Milk Infant Formula and other infant formula products imported and distributed by Dairy Manufacturers Inc.
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DEPARTMENT OF LABOR FINDS CHILDREN EMPLOYED ILLEGALLY IN DANGEROUS JOBS, OBTAINS $4.8M IN WAGES, DAMAGES FOR POULTRY INDUSTRY WORKERS IN CALIFORNIA
Investigation finds 14-year-old children using razor-sharp deboning knives.
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NMSU to host virtual certification course in Spanish for commercial canned food processors
This course will be offered in Spanish and is open to canned food processing operations in the region and Latin America.
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SUMMER FOOD SPECIAL: Serve Summer Safe with Food Safety Tips from USDA
Memorial Day weekend is the official kickoff for summer, and as the weather heats up, so do the number of meals that will be served outside.
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United Supermarkets Advises Guests in New Mexico and Texas of Palmer Candy’s Voluntary Recall of White Coated Confectionary Items Due to Possible Salmonella Contamination
The recalled confectionary items were distributed nationwide in Walmart, HyVee, Target, Dollar General
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Voluntary Recall of Select Great Value Organic Black Chia Seeds Due to The Possible Presence of Salmonella
Natural Sourcing International is initiating a voluntary recall of one lot of Great Value Organic Black Chia Seeds 32 oz. due to the potential presence of Salmonella that may be in some of the finished products.
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Palmer Candy Company Recalls White Confectionary Products Because of Possible Health Risk
Palmer Candy Company, Sioux City, Iowa, is recalling its “White Coated Confectionary Items” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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Chuao Chocolatier Recalls Its: .39 oz /11 Gram Potato Chip Mini Bar Lot 4022 Due to Undeclared Hazelnuts
Chuao Chocolatier is voluntarily recalling a single production of Potato Chip mini bar .39oz/11 gram LOT 4022 because some packages may contain undeclared hazelnut.
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Some Planters® Honey Roasted Peanuts 4 Oz. and Planters® Deluxe Lightly Salted Mixed Nuts 8.75 Oz. RECALLED Because of Possible Health Risk
Hormel Foods Sales, LLC is voluntarily recalling a limited number of two PLANTERS® products that were produced at one of its facilities in April.
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Outbreak Investigation of E. coli O157:H7: Bulk Organic Walnuts
The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7 infections linked to organic walnuts from Gibson Farms, Inc. of Hollister, California that were distributed to multiple natural food and co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM,…
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Why Wait for August to Roast Green Chile?
Many people consider green chile peppers to be a staple of the New Mexican diet, adding flavor and providing an excellent source of fiber and vitamins A and C.
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NMSU student-run coffee shop reboots with sweet collaboration
On a Wednesday morning in March, students in the culinary arts program at Doña Ana Community College mixed, scooped and baked dozens of cookies, muffins and whoopie pies in a kitchen laboratory on DACC’s East Mesa campus.
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Feel Good Foods Issues Voluntary Recall of Gluten-Free Cream Cheese Stuffed Mini Bagels
The Gluten-Free Cream Cheese Stuffed Mini Bagels are distributed nationwide through national retailers. The recalled product can be found in the frozen section.
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Is Food Safe if it Has Chemicals?
You may have seen news or online content about chemicals in our foods. Perhaps you’re wondering, is a food safe to eat if it contains chemicals?
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Pre-Apprenticeship Program for the Culinary Arts
The City of Las Cruces is funding a Pre-Apprenticeship Program to support the Culinary Arts. It is our goal to provide the next step in the student’s learning by identifying onsite training locations with local businesses.
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Since March is “Frozen Food Month”, Here are some Frozen Food Facts
The farm-to-city migration created a great demand for food supplies in dense population centers in which such supplies could not be grown.