Category: Food
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Carla Hall’s Childhood Christmas Favorite with a Pecan Twist
Years later, when I went to culinary school, I learned that what we called “boiled custard” was actually crème anglaise.
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Ponche Navideño and a Punchy Little Bit of History
No one really knows where or when punches originated. Barroom historian David Wondrich in his popular work, “Punch” (2010), suggests the word likely comes from the puncheon, a barrel or cask, used to transport rum from the Caribbean to England
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FSIS Announces Stronger Measures to Protect the Public from Listeria monocytogenes
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced several new steps to strengthen the agency’s oversight of food processing facilities it regulates (meat, poultry and egg products) and ensure safe food.
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FDA Updates “Healthy” Claim, Providing a Refreshed Tool for Consumers
There is an ever-growing crisis of preventable, diet-related chronic diseases in the U.S. that requires immediate action. The updated “healthy” claim marks an important step in fulfilling the FDA’s nutrition priorities, which are part of a whole-of-government approach to address this crisis.
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Three Posóle Recipes that Need Improving: An Open Letter to the County Extension
This request is (somewhat) tongue-in-cheek; however the importance of this chile-rich holiday staple is not a laughing matter, at least not here.
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TTB Establishes ‘American Single Malt Whisky’ Standard of Identity
The adopted criteria for American single malt whisky specify that the product be a type of whisky that is mashed, distilled, and aged in the United States
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A Pretty Sweet Deal: Celebrate National Maple Syrup Day [Video Content]
USDA’s Natural Resources Conservation Service (NRCS) works with the nation’s agriculture producers to help make their operations more sustainable and efficient.
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Alcohol and Tobacco Tax and Trade Bureau (TTB) Expands List of Ingredients Used in the Production of Beer Exempt from Formula Requirements
Some of the newly exempted adjuncts include: pecans, almonds, bananas, beets, cantaloupe, dill, prickly pear fruit and many more.
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Mantenga Sus Tradiciones a Salvo en Su Próxima Tamalada [Bilingual Post]
Una tamalada es una sesión de preparación de tamales que crea docenas de porciones echas al vapor envueltas individualmente. [Cover Photo Courtesy Getty Images for USDA.]
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Clove, A Mighty Spice in Chocolate Nuevo Mexicano (New Mexican Hot Chocolate)
The part of the plant utilized for spice is the unopened flower bud. Once dried and ground, clove is used the world over as an aromatic and warm spice employed in curries, marinades, teas, and baked goods.
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Cook up a career with the City of Las Cruces Pre-Apprenticeship Program
From the kitchen to your career, we’re here to help you gain the skills, mentorship, and opportunities to succeed.
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Dueling Cooperative Extension Services want you to try Pecans in your Broccoli Casserole
Informally called the “County Extension Office”, this sprawling institution bridges the gap between Agriculture and the broader community.
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Food Safety Tips for Healthy Holidays
Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer.
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Historical Holiday Cookbooks … Did We Really Eat This Stuff? (Yes)
If you were a kid in the 1960s and 1970s, you likely remember “salads” like the red gelatin.
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Turkey Basics: Safe Thawing
Immediately after grocery store checkout, take the frozen turkey home and store it in the freezer.
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No Carrot Vegetable Medley: Autumn Vegetable Succotash
This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a short time to prepare.
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Outbreak Investigation of E. coli Linked to Organic Carrots (November 2024)–No New Mexico Cases; Investigation Ongoing
Grimmway Farms initiated a voluntary recall of multiple sizes and brands of bagged organic whole and baby carrots.
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Recipe: Three Sisters Soup
Try This: Change the vegetables and beans based on what you have on hand. Instead of cumin, try 2 to 3 teaspoons of Italian seasoning or 1 tablespoon of curry powder.
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Keep Food Safety in Mind this Thanksgiving
“On the most popular food holiday of the year, we’re reminding consumers to follow safe food handling practices starting at the grocery store and going all the way through enjoying your leftovers.”
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More Ground Cinnamon Products Added to FDA Public Health Alert Due to Presence of Elevated Levels of Lead
The FDA is continuing to analyze cinnamon and review sample results received from state partners who have been continuously sampling ground cinnamon at retail for elevated levels of lead.
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E. coli Outbreak Linked to Onions Served at McDonald’s–Burger Chain Signals All-Clear on Facebook
More illnesses have been reported, but they are from before McDonald’s and Taylor Farms took action to remove onions from food service locations.
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Sprouts Farmers Market has Voluntarily Recalled Select Lots of Our Chicken Street Taco Kits Supplied by Fresh Creative Foods, Due to Possible Listeria Monocytogenes Contamination
Sprouts Farmers Market has voluntarily recalled select lots of our Chicken Street Taco kits supplied by Fresh Creative Foods on 10/11/2024, due to possible Listeria monocytogenes contamination.
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E. coli Outbreak Investigation Linked to McDonald’s Quarter Pounders served in New Mexico and other states.
A specific ingredient has not yet been confirmed as the source of the outbreak, but most sick people report eating McDonald’s Quarter Pounder burger varieties.
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Albertsons Companies Voluntarily Recalls 12 ReadyMeals and Store-Made Deli Items Containing a Recalled Chicken Ingredient Supplied by Fresh Creative Foods Due to Possible Listeria monocytogenes Contamination
Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems.
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BrucePac Recalls Nearly 10 Million Pounds of Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination
The ready-to-eat meat and poultry items were produced from June 19, 2024, to October 8, 2024. (Click Link for complete list of recalled products.)
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Se agregan más productos de canela en polvo a la alerta de salud pública de la FDA debido a la presencia de niveles elevados de plomo (Bilingual Post)
La FDA continúa revisando los resultados de las muestras recibidas de los colaboradores estatales que tomaron muestras de canela en polvo en tiendas minoristas para detectar niveles elevados de plomo.
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So you have a Cold? Try some Green Chile Stew
The unofficial start of green chile season in New Mexico is here! Kick off the season with this delicious Green Chile Stew recipe.
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Formidable Yeasts Stop Bacterial Bullying in Ethanol Plants
Ever on the lookout for new ways to improve the fermentation of corn sugars into ethanol fuel, Agricultural Research Service (ARS) scientists have devised an approach for using genetically modified baker’s yeast to prevent a top cause of costly ethanol plant shutdowns—namely, contamination by unwelcome bacteria.
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NMSU Extension to host statewide virtual Green Chile Preservation Workshop
New Mexico State University Cooperative Extension Service will host a virtual Green Chile Preservation Workshop in October.
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RECIPE: Aggies Cheez-It Petardos del Portón (Tailgate Firecrackers)
Cheez-Its named NMSU the National Team of the Week. Here is a Cheez-It recipe to celebrate the Aggies during tailgate season, this year.
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NMSU, Nebraska Extension to host food manufacturers workshop in September
New Mexico State University’s Cooperative Extension Service in collaboration with the University of Nebraska-Lincoln Extension will host an in-person certification course for food manufacturing industry professionals.
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NMSU Extension opens first Food Preservation Lending Library in NM–when will we get one in Las Cruces?
A group of New Mexico State University Cooperative Extension Service agents saw a growing interest in home food preservation and responded by creating a home food preservation lending library.
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Food Science Explored at this Week’s “Teen Science Cafe”
Discover all about food science with programming provide by the USDA & the NMSU Learning Lab at this months “Teen Science Café” on Tuesday, August 27, starting at 4:30pm at the Frank O’Brien Papen Community Center.
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Unilever U.S. Issues Allergy Alert on Undeclared Milk in Popsicle Jolly Rancher Single Serve Frozen Confection Pops
Unilever in the United States is recalling approximately 137,000 cases of Popsicle Jolly Rancher Frozen Confection Pop products (single serve offerings) because the products may contain milk, which is not listed as an ingredient on the label.
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Two More Distributors Recall Ground Cinnamon Due to Elevated Lead Content
Since March 6, 2024, the U.S. Food and Drug Administration (FDA) has warned about elevated lead levels in ground cinnamon products. Today, recalls were expanded by two ground cinnamon distributors.
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Hatch Chile Festival Weekend: August 31, 2024 through September 1, 2024
The Hatch Chile Festival has celebrated the local harvest for more than fifty years, and it has evolved numerous times as eras, cultures and communities have evolved over the past half-decade.