Category: Food
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Se agregan más productos de canela en polvo a la alerta de salud pública de la FDA debido a la presencia de niveles elevados de plomo (Bilingual Post)
La FDA continúa revisando los resultados de las muestras recibidas de los colaboradores estatales que tomaron muestras de canela en polvo en tiendas minoristas para detectar niveles elevados de plomo.
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So you have a Cold? Try some Green Chile Stew
The unofficial start of green chile season in New Mexico is here! Kick off the season with this delicious Green Chile Stew recipe.
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Formidable Yeasts Stop Bacterial Bullying in Ethanol Plants
Ever on the lookout for new ways to improve the fermentation of corn sugars into ethanol fuel, Agricultural Research Service (ARS) scientists have devised an approach for using genetically modified baker’s yeast to prevent a top cause of costly ethanol plant shutdowns—namely, contamination by unwelcome bacteria.
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NMSU Extension to host statewide virtual Green Chile Preservation Workshop
New Mexico State University Cooperative Extension Service will host a virtual Green Chile Preservation Workshop in October.
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Another Distributor Recalls Potentially Lead-Laced Cinnamon
Asli Fine Foods of Woodridge, IL is recalling Asli Cinnamon Powder 7 oz, because it has the potential to be contaminated with Lead.
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New Mexico death linked to nationwide deli meat outbreak
Health department reminds residents to avoid recalled products.
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RECIPE: Aggies Cheez-It Petardos del Portón (Tailgate Firecrackers)
Cheez-Its named NMSU the National Team of the Week. Here is a Cheez-It recipe to celebrate the Aggies during tailgate season, this year.
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NMSU, Nebraska Extension to host food manufacturers workshop in September
New Mexico State University’s Cooperative Extension Service in collaboration with the University of Nebraska-Lincoln Extension will host an in-person certification course for food manufacturing industry professionals.
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NMSU Extension opens first Food Preservation Lending Library in NM–when will we get one in Las Cruces?
A group of New Mexico State University Cooperative Extension Service agents saw a growing interest in home food preservation and responded by creating a home food preservation lending library.
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Food Science Explored at this Week’s “Teen Science Cafe”
Discover all about food science with programming provide by the USDA & the NMSU Learning Lab at this months “Teen Science Café” on Tuesday, August 27, starting at 4:30pm at the Frank O’Brien Papen Community Center.
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Unilever U.S. Issues Allergy Alert on Undeclared Milk in Popsicle Jolly Rancher Single Serve Frozen Confection Pops
Unilever in the United States is recalling approximately 137,000 cases of Popsicle Jolly Rancher Frozen Confection Pop products (single serve offerings) because the products may contain milk, which is not listed as an ingredient on the label.
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Two More Distributors Recall Ground Cinnamon Due to Elevated Lead Content
Since March 6, 2024, the U.S. Food and Drug Administration (FDA) has warned about elevated lead levels in ground cinnamon products. Today, recalls were expanded by two ground cinnamon distributors.
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Hatch Chile Festival Weekend: August 31, 2024 through September 1, 2024
The Hatch Chile Festival has celebrated the local harvest for more than fifty years, and it has evolved numerous times as eras, cultures and communities have evolved over the past half-decade.
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Perdue Foods LLC, Recalls Frozen, Ready-To-Eat Chicken Breast Nugget and Tender Products Due to Possible Foreign Matter Contamination
Perdue Foods LLC, a Perry, Ga. establishment, is recalling approximately 167,171 pounds of frozen, ready-to-eat chicken breast nugget and tender products that may be contaminated with foreign material, specifically metal.
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Grocery Wars Part 2: Cattle ranchers have no beef with sizzling prices as consumers keep buying
avid Anderson is a professor and extension economist with the Department of Agricultural Economics at Texas A&M University. He discusses what’s driving cattle and beef prices from feedlots in the Texas Panhandle to supermarkets at a time when the size of the overall U.S. herd is at a more-than-six-decade low.
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New Mexico True Certified Highlight: Desert Micro
Desert Micro is a Las Cruces micro-green business. Owner Jay Valencia is a chef, musician, and filmmaker turned farmer and regenerative soil educator.
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Se agregan más productos de canela en polvo a la alerta de salud pública de la FDA debido a la presencia de niveles elevados de plomo (Bilingual Post)
Mediante el análisis de los productos realizado por los programas estatales y confirmado por la Administración de Alimentos y Medicamentos de los Estados Unidos (FDA, por sus siglas en inglés), la FDA ha determinado que los productos de canela en polvo que figuran en la alerta contienen niveles elevados de plomo y que la exposición…
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Celebrate 100 years of New Mexico Magazine with the Centennial Cookbook – A Century of Flavors!
Discover the rich culinary heritage of New Mexico, brought to life in this extraordinary collection of recipes.
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Local Dairies Score High Marks as of July 2024
The IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS is published quarterly
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Grocery Wars Part 1: What Was Up with Grocery Prices
The consumer price index for groceries has risen more than the overall price index since the start of the pandemic, with a particularly large jump in 2022.
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Eating Well in Summer
Summer isn’t just about sunny days and school vacation. This season is also a good reminder to slow down and enjoy the bounties of nature.
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Webinar on Basic Mushroom Growing, Harvesting, Holding, and Packing Activities Under the Produce Safety Rule August 6
The U.S. Food and Drug Administration (FDA) invites the public to register for a webinar on basic mushroom growing, harvesting, holding, and packing activities
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Report highlights junk fees charged by school lunch payment platforms
The CFPB released a report on payment processing companies that help school districts process children’s school lunch payments.
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Neighbors receive Boar’s Head Meat recall email from Albertsons (puesto bilingue)
Boar’s Head Provisions Co., Inc., a Jarratt, Va., establishment, is recalling all liverwurst product produced by the establishment that is currently available in commerce because it may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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How to safely process and store DELICIOUS Roasted Green Chile
The 2024 New Mexico chile harvest has begun, and by all accounts, it is going to be a fruitful year. Despite it being a staple of our regional diet, many in our broader community have never attempted to process or store freshly roasted green chile.
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More Ground Cinnamon Products Added to FDA Public Health Alert Due to Presence of Elevated Levels of Lead
The FDA has recommended that the firms voluntarily recall these products. The FDA will update this notice with the communications from firms that voluntarily agree to recall as we receive them.
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NMSU Extension launches new food safety interactive training
New Mexico State University’s Innovation Media Research and Extension and Learning Games Lab media production team has created iTIPS Food Safety, a new training program to help entrepreneurs who make food products.
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Ingrese al Cuadro de Honor en Conocimiento Sobre el Manejo Seguro de los Alimentos y Alérgenos (Bilingual Post)
Los padres y cuidadores pronto comenzarán la rutina familiar de preparar y empacar almuerzos escolares para sus hijos.
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Microplastics and Nanoplastics in Foods
Some evidence suggests that microplastics and nanoplastics are entering the food supply, primarily through the environment.
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NMSU introduces additive-free tequila to Aggie-branded products
The recent collaboration is between NM State Athletics and Tepozán Tequila with Matthew Hechter, owner and NMSU alumnus, and his co-founder Chris Brandon.
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Roasted Chile Season is Green for Go!
Two area locations have already begun roasting Hatch Green Chile. Roasters are out and awaiting inspection across our broader community.
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July is National Ice Cream Month!
This National Ice Cream Month, cool down with Census Bureau data.
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USDA Invests $4.5 Million to Build Nutrition Hub Network–Grant Application Window Closes October 3, 2024
The United States Department of Agriculture (USDA) today announced the availability of $4.5 million in funding to establish three additional USDA Nutrition Hubs in communities across the country.
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AB World Foods US, Inc. Recalls Al’Fez Natural Tahini Because of Possible Health Risk
AB World Foods US, Inc. of Oakbrook Terrace, Illinois, is voluntarily recalling Al’Fez Natural Tahini in 5.6oz glass jars because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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Urban Spirits Issues Voluntary Recall of Urban Spirits Non-Alcoholic Drink Mixes Due to Potential Under-Processing
Urban River Spirits is issuing a voluntary recall of the products listed below due to additional shelf stability testing requirements from the Oregon Department of Agriculture.
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USDA Announces Approval of D-SNAP for New Mexico Disaster Areas
The U.S. Department of Agriculture (USDA) announced that low-income New Mexico residents recovering from the impact of wildfires and flooding beginning June 17, 2024, could be eligible for a helping hand from the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP).