Category: Food

Since March 6, 2024, the U.S. Food and Drug Administration (FDA) has warned about elevated lead levels in ground cinnamon products. Today, recalls were expanded by two ground cinnamon distributors.

Perdue Foods LLC, a Perry, Ga. establishment, is recalling approximately 167,171 pounds of frozen, ready-to-eat chicken breast nugget and tender products that may be contaminated with foreign material, specifically metal.

avid Anderson is a professor and extension economist with the Department of Agricultural Economics at Texas A&M University. He discusses what’s driving cattle and beef prices from feedlots in the Texas Panhandle to supermarkets at a time when the size of the overall U.S. herd is at a more-than-six-decade low.

Desert Micro is a Las Cruces micro-green business. Owner Jay Valencia is a chef, musician, and filmmaker turned farmer and regenerative soil educator.

Mediante el análisis de los productos realizado por los programas estatales y confirmado por la Administración de Alimentos y Medicamentos de los Estados Unidos (FDA, por sus siglas en inglés), la FDA ha determinado que los productos de canela en polvo que figuran en la alerta contienen niveles elevados de plomo y que la exposición…

Discover the rich culinary heritage of New Mexico, brought to life in this extraordinary collection of recipes.

The IMS LIST SANITATION COMPLIANCE AND ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS is published quarterly

The consumer price index for groceries has risen more than the overall price index since the start of the pandemic, with a particularly large jump in 2022.

Summer isn’t just about sunny days and school vacation. This season is also a good reminder to slow down and enjoy the bounties of nature.

The CFPB released a report on payment processing companies that help school districts process children’s school lunch payments.

Boar’s Head Provisions Co., Inc., a Jarratt, Va., establishment, is recalling all liverwurst product produced by the establishment that is currently available in commerce because it may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The 2024 New Mexico chile harvest has begun, and by all accounts, it is going to be a fruitful year. Despite it being a staple of our regional diet, many in our broader community have never attempted to process or store freshly roasted green chile.

The FDA has recommended that the firms voluntarily recall these products. The FDA will update this notice with the communications from firms that voluntarily agree to recall as we receive them.

New Mexico State University’s Innovation Media Research and Extension and Learning Games Lab media production team has created iTIPS Food Safety, a new training program to help entrepreneurs who make food products.

Los padres y cuidadores pronto comenzarán la rutina familiar de preparar y empacar almuerzos escolares para sus hijos.

Some evidence suggests that microplastics and nanoplastics are entering the food supply, primarily through the environment.

The recent collaboration is between NM State Athletics and Tepozán Tequila with Matthew Hechter, owner and NMSU alumnus, and his co-founder Chris Brandon.

Two area locations have already begun roasting Hatch Green Chile. Roasters are out and awaiting inspection across our broader community.

This National Ice Cream Month, cool down with Census Bureau data.

AB World Foods US, Inc. of Oakbrook Terrace, Illinois, is voluntarily recalling Al’Fez Natural Tahini in 5.6oz glass jars because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Urban River Spirits is issuing a voluntary recall of the products listed below due to additional shelf stability testing requirements from the Oregon Department of Agriculture.

The U.S. Department of Agriculture (USDA) announced that low-income New Mexico residents recovering from the impact of wildfires and flooding beginning June 17, 2024, could be eligible for a helping hand from the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP).

On July Fourth, the aroma of barbecue will fill the air as the festivities bring together family and friends to celebrate with quintessential American cooking pastimes: grilling and smoking.

On June 17, 2024, the U.S. Food and Drug Administration (FDA) issued a warning letter to Bimbo Bakeries USA, Inc. because, during two inspections in late 2023, FDA found that some of the company’s bakery products included ingredients that are or contain major food allergens on their labels, but those ingredients were not included in the product…

Los fabricantes que tengan preguntas sobre las reglamentaciones de la FDA relacionadas con la fortificación de la masa de harina de maíz u otros productos de masa de maíz con ácido fólico pueden comunicarse con la FDA a través de nuestro portal de consultas: Corn_Masa_Inquiries@fda.hhs.gov.

The City of Las Cruces will partner with Las Cruces Public Schools (LCPS) to provide free and nutritious meals for children, ages 0-18, beginning, June 5 and running until July 12.

The U.S. Food and Drug Administration (FDA) is alerting parents and caregivers about Cronobacter safety concerns with Crecelac Infant Powdered Goat Milk Infant Formula and other infant formula products imported and distributed by Dairy Manufacturers Inc.

Investigation finds 14-year-old children using razor-sharp deboning knives.

This course will be offered in Spanish and is open to canned food processing operations in the region and Latin America.

Memorial Day weekend is the official kickoff for summer, and as the weather heats up, so do the number of meals that will be served outside.

The recalled confectionary items were distributed nationwide in Walmart, HyVee, Target, Dollar General

Natural Sourcing International is initiating a voluntary recall of one lot of Great Value Organic Black Chia Seeds 32 oz. due to the potential presence of Salmonella that may be in some of the finished products.