Category: Food

When the Healthy Food Financing Fund helped A&M complete the slaughter floor needed for USDA certification, it didn’t just help finish a facility. [more…]

The job of the Logistics and Food Unit section is to figure out how to feed all these hungry firefighters with good quality, fulfilling food… [more…]

“It’s important to have access to fresh food, especially locally sourced — not only are you eating healthier, you’re supporting families that rely on local… [more…]

Daily happy hours and local shopping including free samples. [more…]

MICHELIN’s Bib Gourmand distinction recognizes restaurants offering what the Guide describes as great food at a great value. [more…]

Participants can enter more than once, with each submitted photo or video counting as an additional entry. [more…]

“These competitions are a delicious way to support local food and celebrate New Mexico agriculture.” [more…]

Cooking fish is a learned skill. Many people have very specific preferences, while others have no idea where to start. [more…]

Dreyer’s is taking this action out of an abundance of caution following consumer reports of glass found in the product. [more…]

Downstream recalls have included certain salsas, guacamole, pico de gallo and other prepared products, as well as meat and poultry products addressed through a separate… [more…]

The recalled product is packaged in a wrapped tray and is marked with product description label and printed use-by code identifier. [more…]

New Mexico’s green chile harvest arrives in late summer and early fall, creating a relatively brief window for people who want locally grown fresh chile. [more…]

“As our Inspectors work to canvas the culinary communities across the Southwest, they are already eager to share the many flavors and experiences they’ve discovered… [more…]

The product subject to recall bears establishment number “M279A” inside the USDA mark of inspection. This item was shipped to Costco and Sam’s Club retail… [more…]

“Even though it might be the same class, the same recipes, semester to semester, you’re always going to learn something new.” [more…]

Only codes P-1950 or 0840962 with a Julian Date between 157 and 184 printed on the side of the carton are recalled. [more…]

Consumers who have purchased the recalled iceberg lettuce should discard it immediately and not consume it. [more…]

In addition to the Three Sisters garden, participants will learn about New Mexico’s chile-growing traditions while roasting green chile and preparing homemade salsa, chile-based sauces… [more…]

“No family should have to choose between recovering from a wildfire and putting food on the table.” [more…]

“We were honored that the attendees selected our dishes as the best tasting at Taste of Las Cruces.” [more…]

“The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings.” [more…]

“Food insecurity continues to impact families across our region, especially in rural communities.” [more…]

The program anticipates awarding approximately $500,000 through competitive reimbursement-based grants of $25,000, $50,000 and $100,000. [more…]

“Navajo communities are working to increase food sovereignty and address related health disparities such as childhood obesity and diabetes. However, they face unique challenges.” [more…]

People who purchased affected product should discard it and contact the company for a full refund. [more…]

“Let’s make sure every child in our community stays nourished this summer.” [more…]

The state’s dairies average among the largest herd sizes in America, helping support cheese plants that process hundreds of millions of pounds of dairy products… [more…]

Produce is available on a first-come, first-served basis while supplies last. [more…]

Meals must be eaten on-site. [more…]

SUN Bucks, also known as Summer EBT, is a federal grocery benefits program administered in New Mexico by the Health Care Authority (HCA) and the… [more…]

“This project has been my favorite so far because it brings together food science and civil engineering – two fields people don’t usually think have… [more…]

In a food safety guide published through NMSU Extension, officials note that eggshells are porous and susceptible to bacterial contamination, including Salmonella [more…]

“Beef tallow is in high demand right now. It’s not only popular for cooking purposes, but also in the beauty industry.” [more…]

This program helps ensure children across Doña Ana County have access to nutritious meals while school is out of session.  [more…]

The affected lots were sold at retail nationwide exclusively through Walmart stores and through the Blackstone Products website. [more…]

“For years, outdated federal rules kept nutritious whole milk off school menus, despite growing evidence showing the importance of healthy fats and nutrient-dense foods for… [more…]

“To turn the tide on our nation’s health crisis, we need to ensure our nutrition assistance programs emphasize real food first.” [more…]

Through the Healthy Food Financing Fund, these investments back real solutions on the ground, from mobile grocery programs and rural markets to critical infrastructure for… [more…]

“These projects support the people who are feeding our communities and strengthening our economy.” [more…]

To date, there have been no complaints of illness reported to Utz in connection with the recalled products. Utz is recalling these products based on… [more…]

Health officials reported that individuals in that earlier outbreak did not report consuming RAW FARM products. [more…]

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care… [more…]

The affected beverage mixes are packaged in large formats intended for food service and institutional customers, but some powdered beverage mixes may also have been… [more…]

“This show gives our producers direct access to buyers, new markets and business partnerships that help them grow their companies while showcasing the quality and… [more…]

“I’d say 90 out of 100 vegetable-related calls I get in the summer are about tomatoes.” [more…]

Interested vendors must complete and submit an application by June 5, 2026. [more…]

Have you ever wondered what the difference is between a “non-alcoholic” and “alcohol free” malt beverage? [more…]

Serve warm over couscous, mashed potatoes or noodles… or make burritos. [more…]

All vendor applications must be submitted by April 30, 2026. No exceptions will be made. [more…]

“By helping processors modernize equipment and improve waste management, we’re supporting a more efficient, sustainable and resilient industry that benefits producers, businesses and communities across… [more…]

The problem was discovered after the establishment’s laboratory testing indicated the product may be contaminated with Lm. [more…]

Because this product is commonly consumed by children, FSIS issued the alert to inform consumers of a potential risk. [more…]

Ill people have reported purchasing RAW FARM-brand raw cheddar cheese at Sprouts Farmers Market and H-E-B. [more…]

Consumers are also reminded to refrigerate leftovers within two hours to help prevent harmful bacteria from multiplying. [more…]

“This is essentially the same autonomous cooking system, but now in a 20-foot container that can go where dining facilities can’t.” [more…]

In Southern New Mexico, where green chiles and pecans are king crops, the rich mix of Indigenous, Hispanic, and Anglo food traditions have created a… [more…]

“Reaching the 10-year milestone really speaks to the value that the New Mexico True Certified program brings to small businesses.” [more…]