Category: Food

“This show gives our producers direct access to buyers, new markets and business partnerships that help them grow their companies while showcasing the quality and… [more…]

“I’d say 90 out of 100 vegetable-related calls I get in the summer are about tomatoes.” [more…]

Interested vendors must complete and submit an application by June 5, 2026. [more…]

Have you ever wondered what the difference is between a “non-alcoholic” and “alcohol free” malt beverage? [more…]

Serve warm over couscous, mashed potatoes or noodles… or make burritos. [more…]

All vendor applications must be submitted by April 30, 2026. No exceptions will be made. [more…]

“By helping processors modernize equipment and improve waste management, we’re supporting a more efficient, sustainable and resilient industry that benefits producers, businesses and communities across… [more…]

The problem was discovered after the establishment’s laboratory testing indicated the product may be contaminated with Lm. [more…]

Because this product is commonly consumed by children, FSIS issued the alert to inform consumers of a potential risk. [more…]

Ill people have reported purchasing RAW FARM-brand raw cheddar cheese at Sprouts Farmers Market and H-E-B. [more…]

Consumers are also reminded to refrigerate leftovers within two hours to help prevent harmful bacteria from multiplying. [more…]

“This is essentially the same autonomous cooking system, but now in a 20-foot container that can go where dining facilities can’t.” [more…]

In Southern New Mexico, where green chiles and pecans are king crops, the rich mix of Indigenous, Hispanic, and Anglo food traditions have created a… [more…]

“Reaching the 10-year milestone really speaks to the value that the New Mexico True Certified program brings to small businesses.” [more…]

We all may love the delicious aromas coming from the grill, but there are also toxins in the air from your grill or smoker that are… [more…]

The ProStart competition challenges high school students to demonstrate the skills they develop through culinary and hospitality coursework. [more…]

Established choking rescue protocols from the American Red Cross and the American Heart Association have a high success rate and should be used during a… [more…]

The products covered by this recall may have been distributed as early as January 15, 2026, to a mix of retailers including grocery, convenience, and… [more…]

The establishment is recalling approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products,… [more…]

eople who have an allergy or severe sensitivity to wheat or soy run the risk of serious or life-threatening allergic reaction if they consume the… [more…]

Consumption of higher-than-permitted THC levels may increase the risk of adverse effects, including impairment, anxiety, dizziness, rapid heart rate, or other unintended reactions. [more…]

Customers who purchased the affected products should not consume them and either dispose of them or return them to the place of purchase for a… [more…]

Starting Sunday, Feb. 15, seniors can apply online nmwic.org/fmnp or pick up a paper application at their local senior center or Public Health WIC office. [more…]

The problem was discovered during FSIS testing at a downstream customer, and the sampling results showed the presence of E. coli O145. [more…]

Serving three, this quick and zesty recipe pairs perfectly with potatoes or seasonal veggies, making it a great way to savor the last warm days… [more…]

SFSP’s primary purpose is to offer free meals through eligible sponsoring organizations to children in low-income areas in summer months and other periods when most… [more…]

While not taking top spots at the competition, the NMSU meat judging team finished the weekend competing well at the Southwestern Contest. [more…]

The new restrictions stem from a federal policy change under H.R. 1 that took effect Jan. 1, 2026. [more…]

“As Americans gather to enjoy the game, keeping food hot or cold and serving it promptly helps protect family, friends, and guests from foodborne illness.” [more…]

“As a Lovington native, I love seeing this project bring the taste of southeast New Mexico to the rest of the country while growing good… [more…]

The material comes from an arrowroot flour supplier who initiated a recall. [more…]

I was crushed. The cookies I cherished, the wonders from Mamaw’s old Southern kitchen, were … a corporate promo? Was nothing sacred? [more…]

“American households must prioritize whole, nutrient-dense foods—protein, dairy, vegetables, fruits, healthy fats, and whole grains—and dramatically reduce highly processed foods.” [more…]

If you aren’t going to serve hot food right away, it’s important to keep it at 140 °F or above. [more…]

The trailers are intended to serve not only individual producers but also to encourage shared use among nearby farmers and ranchers, fostering collaboration and efficiency. [more…]

“There are 10, 15, maybe even 20 components in an MRE, and each one of those has their own specific package.” [more…]

The odors that develop when food spoils can be difficult to remove. [more…]

“It is essentially the fresh vegetable preparation universal to cooks throughout the state.” [more…]

Jalapeño Cheese Sliders contain milk and soy, allergens that are not on the Original Slider carton label. [more…]

The recall was the result of a sampling program by the FDA which revealed that the finished products contained leachable lead. [more…]

No other So Delicious Dairy Free® codes, flavors, or products are impacted. [more…]

Law passed in July expands work requirements, removes exemptions for veterans and homeless individuals [more…]

“The holiday meal distribution is one way we can continue to support our students and families while school is out.”   [more…]

The problem was discovered when a restaurant notified the establishment that they had identified bean, cheese, and jalapeno tamales that had been mislabeled as pork… [more…]

The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing… [more…]

“Our anonymous Inspectors have been out in the field researching the culinary scene across the Southwest and have been eager to expand further into the region to share their discoveries with… [more…]

“It was such an eye-opening experience and sparked my interest in research.” [more…]

Researchers at the U.S. Army Research Institute of Environmental Medicine’s Military Nutrition Division in Natick, Massachusetts, study physiological stressors that warfighters encounter. [more…]

“The holiday meal distribution is one way we can continue to support our students and families while school is out.”   [more…]

Three area institutions earn the coveted “Golden Chile” award. [more…]

18 agribusinesses to enhance processing, distribution and facilities. [more…]

The Pacific Multi-Domain Training and Experimentation Capability program is an Army Pacific initiative that tests and evaluates new technologies to enhance sustainment and readiness across… [more…]