Category: Food

We all may love the delicious aromas coming from the grill, but there are also toxins in the air from your grill or smoker that are… [more…]

The ProStart competition challenges high school students to demonstrate the skills they develop through culinary and hospitality coursework. [more…]

Established choking rescue protocols from the American Red Cross and the American Heart Association have a high success rate and should be used during a… [more…]

The products covered by this recall may have been distributed as early as January 15, 2026, to a mix of retailers including grocery, convenience, and… [more…]

The establishment is recalling approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products,… [more…]

eople who have an allergy or severe sensitivity to wheat or soy run the risk of serious or life-threatening allergic reaction if they consume the… [more…]

Consumption of higher-than-permitted THC levels may increase the risk of adverse effects, including impairment, anxiety, dizziness, rapid heart rate, or other unintended reactions. [more…]

Customers who purchased the affected products should not consume them and either dispose of them or return them to the place of purchase for a… [more…]

Starting Sunday, Feb. 15, seniors can apply online nmwic.org/fmnp or pick up a paper application at their local senior center or Public Health WIC office. [more…]

The problem was discovered during FSIS testing at a downstream customer, and the sampling results showed the presence of E. coli O145. [more…]

Serving three, this quick and zesty recipe pairs perfectly with potatoes or seasonal veggies, making it a great way to savor the last warm days… [more…]

SFSP’s primary purpose is to offer free meals through eligible sponsoring organizations to children in low-income areas in summer months and other periods when most… [more…]

While not taking top spots at the competition, the NMSU meat judging team finished the weekend competing well at the Southwestern Contest. [more…]

The new restrictions stem from a federal policy change under H.R. 1 that took effect Jan. 1, 2026. [more…]

“As Americans gather to enjoy the game, keeping food hot or cold and serving it promptly helps protect family, friends, and guests from foodborne illness.” [more…]

“As a Lovington native, I love seeing this project bring the taste of southeast New Mexico to the rest of the country while growing good… [more…]

The material comes from an arrowroot flour supplier who initiated a recall. [more…]

I was crushed. The cookies I cherished, the wonders from Mamaw’s old Southern kitchen, were … a corporate promo? Was nothing sacred? [more…]

“American households must prioritize whole, nutrient-dense foods—protein, dairy, vegetables, fruits, healthy fats, and whole grains—and dramatically reduce highly processed foods.” [more…]

If you aren’t going to serve hot food right away, it’s important to keep it at 140 °F or above. [more…]

The trailers are intended to serve not only individual producers but also to encourage shared use among nearby farmers and ranchers, fostering collaboration and efficiency. [more…]

“There are 10, 15, maybe even 20 components in an MRE, and each one of those has their own specific package.” [more…]

The odors that develop when food spoils can be difficult to remove. [more…]

“It is essentially the fresh vegetable preparation universal to cooks throughout the state.” [more…]

The recall was the result of a sampling program by the FDA which revealed that the finished products contained leachable lead. [more…]

No other So Delicious Dairy Free® codes, flavors, or products are impacted. [more…]

Law passed in July expands work requirements, removes exemptions for veterans and homeless individuals [more…]

“The holiday meal distribution is one way we can continue to support our students and families while school is out.”   [more…]

The problem was discovered when a restaurant notified the establishment that they had identified bean, cheese, and jalapeno tamales that had been mislabeled as pork… [more…]

The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing… [more…]

“Our anonymous Inspectors have been out in the field researching the culinary scene across the Southwest and have been eager to expand further into the region to share their discoveries with… [more…]

“It was such an eye-opening experience and sparked my interest in research.” [more…]

Researchers at the U.S. Army Research Institute of Environmental Medicine’s Military Nutrition Division in Natick, Massachusetts, study physiological stressors that warfighters encounter. [more…]

“The holiday meal distribution is one way we can continue to support our students and families while school is out.”   [more…]

Three area institutions earn the coveted “Golden Chile” award. [more…]

18 agribusinesses to enhance processing, distribution and facilities. [more…]

The Pacific Multi-Domain Training and Experimentation Capability program is an Army Pacific initiative that tests and evaluates new technologies to enhance sustainment and readiness across… [more…]

From vibrant salsas and handcrafted seasonings to locally inspired teas, wines, and natural wellness products, the lookbook celebrates New Mexico’s farmers, ranchers, and artisans. [more…]

Seniors and their families may contact their local center for additional information. [more…]

The following recipes were developed by Danielle Young, chef and college assistant professor in the School of Hotel, Restaurant and Tourism Management at New Mexico… [more…]

“The program is starting with two processors to help get food to families during the holiday season when many go without.” [more…]

The conference features over 40 workshops, farm and school field trips, hands-on classes, and the presentation of the Golden Chile Awards, which celebrate excellence in… [more…]

This light and flaky crust is fantastic for any savory pie and has delicious flavor. [more…]

Along with Doña Ana Community College’s Chef Tom, KC captured an event when culinary students at all levels prepared a holiday menu for the dozens… [more…]

Fifteen infant botulism cases have been identified that were fed ByHeart Whole Nutrition powdered infant formula before getting sick. [more…]

New Mexico moved forward with the full benefit issuance only after the U.S. Department of Agriculture indicated that it would comply with the Nov. 6… [more…]

Eligible New Mexicans will see food benefits on their EBT cards on their regular issuance date. [more…]

The CDPH IBTPP reported an increase in number of botulism type A infections among infants consuming ByHeart powdered infant formula from August 2025 to November… [more…]

The FDA is continuing to analyze cinnamon and review sample results received from state partners who have been continuously sampling ground cinnamon at retail for… [more…]

En esta temporada de fiestas, nos hemos asociado con organizaciones como Roadrunner Food Bank, Casa de Peregrinos, Brighter Bites y negocios locales para ayudar a… [more…]

“We would like to remind the community that our Las Cruces Senior Programs offer free congregate meals.” [more…]

“There is no valid legal reason to deny food benefits to the most vulnerable Americans.” [more…]

Through product testing by state programs and confirmed by the FDA, the FDA has determined that the ground cinnamon products listed in the table below… [more…]