Category: Food
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NMSU, Nebraska Extension to host virtual food manufacturers workshop in April
New Mexico State University’s Cooperative Extension Service in collaboration with University of Nebraska-Lincoln Extension will host a virtual certification course for food manufacturing industry professionals.
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Our Broader Community To Receive “New Mexico Outdoor Recreation Division’s FY24 Outdoor Equity Funding”
The New Mexico Outdoor Recreation Division (ORD) of the New Mexico Economic Development Department (EDD) has announced funding of $975,142 in new Outdoor Equity Fund (OEF) awards to 33 organizations.
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Product Recall: Allergy Alert on Undeclared Coconut and Milk in Great Value Honey Roasted Cashews 8.25 Oz
John B. Sanfilippo & Son, Inc (JBSS) announced today it is voluntarily recalling a limited amount of 8.25 oz Great Value Honey Roasted Cashews.
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City of Las Cruces offers “Arte and Aguas”–Art Classes paired with Wine Tasting.
Enjoy a fun, step-by-step tutorial while sipping on various drinks from local businesses.
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Actualización: Investigación del brote de Listeria monocytogenes: queso fresco y queso cotija
No coma, venda ni sirva productos lácteos de Rizo Lopez Foods que han sido retirados del mercado. La FDA continua con su investigación.
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FDA Announces Qualified Health Claim for Yogurt and Reduced Risk of Type 2 Diabetes
The U.S. Food and Drug Administration (FDA) announced today in a letter of enforcement discretion that it does not intend to object to the use of certain qualified health claims regarding the consumption of yogurt and reduced risk of type 2 diabetes, provided that the qualified health claims are worded so as not to mislead consumers, and…
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La FDA toma medidas para garantizar la inocuidad de los productos de canela que se venden en los Estados Unidos
Después de hacer pruebas, la FDA recomienda que los consumidores no compren ni consuman canela en polvo retirada del mercado.
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FDA Takes Steps to Ensure Safety of Cinnamon Products Sold in the US
Following Testing, FDA Recommends Consumers Do Not Buy or Eat Recalled Ground Cinnamon
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Las Cruces Public Schools Involve Students in School Menu Planning as School Meals become National Priority.
The first part of this article is a reprint of “LCPS STUDENTS STAMP THEIR APPROVAL ON MEALS THEY WANT ON THEIR SCHOOL MENU”, posted on Las Cruces Digest on January 27, 2024.
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FTC Challenges Kroger’s Acquisition of Albertsons
Largest supermarket merger in U.S. history will eliminate competition and raise grocery prices for millions of Americans, while harming tens of thousands of workers, FTC alleges.
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Keeping Your Milk Safe From the Grass to the Glass
A look at what makes your milk and dairy safe, and the 100-year history behind it.
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NMSU School of Hotel, Restaurant and Tourism Management to host dining events
Students from the school of Hotel, Restaurant and Tourism Management in New Mexico State University’s College of ACES are getting a taste of real-world experience in the hospitality industry by hosting several food and beverage events this spring. The students working these meals and events come from a wide variety of experiential learning classes and…
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Platos: “Coyote Cafe’s Classic Cowboy Steak with Red Chile Onion Rings”
This hearty steak has been on the Coyote menu from the beginning, and you can still enjoy it in the restaurant today. Fortunately it’s easier for a home cook to find USDA Prime beef today than it was 30 years ago.
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Kick Off Your Super Bowl Party With Pizza
Pizza Delivery or Takeout When ordering or picking up the pizza for the big game, refrigerate it if you don’t eat it immediately upon arrival, or place it in a preheated oven on low. If there is not enough space in your refrigerator for the pizza box, divide the slices and store them in small,…
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Keep Your Chicken Wings in the Big Game
When it comes to food safety during the big game, you can’t just wing it. Chicken wings are one of the most popular foods to eat during the Super Bowl, and USDA has some tips to keep foodborne illness from intercepting your Super Bowl Sunday.
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Open enrollment for 2024 Senior Farmers Market Nutrition Program begins February 15th
The New Mexico Department of Health (DOH) will begin accepting applications for the 2024 Senior Farmers Market Nutrition Program (SFMNP) starting Thursday, Feb. 15.
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NMSU to host food safety certification course in Las Cruces (March 12-14)
New Mexico State University’s Cooperative Extension Service will host an in-person certification course for food and beverage manufacturing industry professionals.
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Rizo Lopez Foods, Inc. Recalls Aged Cotija Mexican Grating Cheese (8oz) Because of Possible Health Risk
Rizo Lopez Foods, Inc. of Modesto, CA is recalling a total of 344 cases of Aged Cotija Mexican Grating Cheese (8oz), UPC 72724200043 batch number 4DW-23318 because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others…
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No permitas que las entregas y comidas para llevar cometan un ‘fumble’ en tu Super Bowl.
Servir de manera segura a amigos y familiares durante el gran partido es una victoria para todos; no lo malogres este Super Bowl Sunday.
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NMSU’s Chile Pepper Institute to host annual New Mexico Chile Conference
Source: NMSU Newsroom, Las Cruces NM: For the 42nd year, New Mexico State University’s Extension Plant Sciences Department and the Chile Pepper Institute is set to host its annual New Mexico Chile Conference. The conference will take place Feb. 5 and 6 at the Las Cruces Convention Center. A welcome reception will kick off the…